I’d been waiting for Autumn to come since I could remember; not because of the chilly temperatures and colorful trees – there was something else that had been piquing my interest, a trip to the International Wine Fair in Daejeon. You may find the post I wrote about Korean craft beer here, so you already …
Kimchi – Korea’s national dish, which comes in hundreds of variations. We spent the day smelling, preparing, and eating Kimchi at the World Kimchi Festival. It’s said that the average Korean consumes approximately 40 pounds of Kimchi per year, which is a lot of fermented cabbage. The kids at school rave about it, and we’ve …
A full English breakfast is more of a national institution in the United Kingdom than a meal, as you may have guessed. The Korean breakfast menu, on the other hand, took some getting used to because instead of bacon butties and fry ups, it offered rice and kimchi as bowls. But don’t worry, friends of …
We visited Nami Island to find out why it’s so well-known. It’s a tiny half-moon shaped island about 60 kilometers east of Seoul that is said to be one of the greatest places in Korea to experience Autumn. The island became a tourist destination after the Korean drama Winter Sonata was filmed there in 2002. …
